Spring roll- ground chicken filling

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 pound ground chicken 1 tbsp olive oil4 cloves garlic 1 tsp tumeric1 tsp red pepper flakes 1 tsp chili powder 1 tsp garlic powder1 tsp onion powder
Directions
Heat oil in pan on Med-Med/high heat. Add garlic and sautee. Add chicken and cook til almost done. Add spices and finish cooking.

Serving Size: Makes 16 1 oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user TRYINGOVER.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 58.3
  • Total Fat: 3.8 g
  • Cholesterol: 23.6 mg
  • Sodium: 22.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

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