Spring roll- ground chicken filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 pound ground chicken 1 tbsp olive oil4 cloves garlic 1 tsp tumeric1 tsp red pepper flakes 1 tsp chili powder 1 tsp garlic powder1 tsp onion powder
Heat oil in pan on Med-Med/high heat. Add garlic and sautee. Add chicken and cook til almost done. Add spices and finish cooking.
Serving Size: Makes 16 1 oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user TRYINGOVER.
Serving Size: Makes 16 1 oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user TRYINGOVER.
Nutritional Info Amount Per Serving
- Calories: 58.3
- Total Fat: 3.8 g
- Cholesterol: 23.6 mg
- Sodium: 22.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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