Sherry Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Duncan Hines Moist Deluxe Classic Yellow Cake mix3 oz box Jell-o Vanilla Pudding4 large eggs3/4 cup vegetable oil3/4 cup Creme Sherry1 tsp ground nutmeg
Preheat oven to 350. Combine and mix for 5 minutes on high (or medium if using a Kitchen Aid mixer). Pour into greased and floured bundt cake pan. Bake 45 to 50 minutes until toothpick inserted comes out clean. Cool 5 minutes and turn onto serving plate. Cool completely. If desired, sprinke with powdered sugar.
Delicious with fresh fruit!
Number of Servings: 12
Recipe submitted by SparkPeople user ENSORBABE.
Delicious with fresh fruit!
Number of Servings: 12
Recipe submitted by SparkPeople user ENSORBABE.
Nutritional Info Amount Per Serving
- Calories: 358.8
- Total Fat: 18.7 g
- Cholesterol: 70.8 mg
- Sodium: 346.3 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
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