Chicken Avacado Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Serving Size: Makes 4 one-half (1/2) cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DENISE245.
It's easiest to use a roasted chicken so you can have the other half of the chicken for other uses.1. Remove skin and bones from cooked chicken. Dice chicken into small, bite-sized pieces.2. Remove avocado skin and nut/seed. Cut into small pieces.3. Add to chicken and mix well. Add seasoning as desired.
Serving Size: Makes 4 one-half (1/2) cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DENISE245.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 10.0 g
- Cholesterol: 62.8 mg
- Sodium: 63.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 3.5 g
- Protein: 21.0 g
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