Sausage and Egg Casserarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Sausage-1 lbCheddar cheese-1 cupEggs-10Opptional seasonings and veggies
Preheat oven to 375 degrees (F)
Cook and drain sausage.
Press cooked sausage into the bottom of 9x13 casserole dish and top with cheese.
In a separate bowl, beat the eggs and then add anything you want from seasonings to veggies.
Pour mixture over top of sausage and cheese
Cook for 30 minutes
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLAFANDERS.
Cook and drain sausage.
Press cooked sausage into the bottom of 9x13 casserole dish and top with cheese.
In a separate bowl, beat the eggs and then add anything you want from seasonings to veggies.
Pour mixture over top of sausage and cheese
Cook for 30 minutes
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLAFANDERS.
Nutritional Info Amount Per Serving
- Calories: 302.8
- Total Fat: 23.9 g
- Cholesterol: 270.4 mg
- Sodium: 557.5 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 20.3 g
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