Morgan's Light Scrambled Eggs

Name: Morgan''s Light Scrambled Eggs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 6 Egg Whites Separated from Large Eggs; 6 Eggs Large Whole Eggs; 1/4 cup 1% Milk; 1 tsp. Penzeys Shallot-Pepper Seasoning; 1/4 cup Sargento Classic Sharp Cheddar Cheese Shredded

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

6 Egg Whites, Separated from Large Eggs6 Eggs, Large Whole Eggs1/4 cup, 1% Milk1 tsp. Penzeys Shallot-Pepper Seasoning1/4 cup Sargento Classic Sharp Cheddar Cheese Shredded

Directions

Beat eggs and egg whites together, add milk and beat in till mixed (milk makes the eggs lighter), mix in Penzeys Shallot-Pepper. Scramble in skillet lightly greased if needed. Top with shredded cheese just before done.

Serving Size:�Cut into 4 servings (about 1 1/2 cup servings)

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 160.9
Total Fat: 9.6 g
Cholesterol: 286.0 mg
Sodium: 373.7 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.0 g
Protein: 16.2 g

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