pasta casserole by Kris

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
pastapasta sauceground turkeymozzarella cheese
Directions
cook pasta according to directions. Drain. Brown ground turkey and drain. Mix pasta with turkey. Using 9x9 casserole dish, put small amount on bottom of dish. Layer meat/pasta mixture, then pasta sauce, then mozzarella cheese. Makes two layers. Bake at 350 degrees for 35 minutes or until cheese is melted on top.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRUISERSBABY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 300.0
  • Total Fat: 6.8 g
  • Cholesterol: 62.5 mg
  • Sodium: 416.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.8 g

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