Whole wheat linguine with kale, red walnuts and pecorino cheese

Name: Whole wheat linguine with kale, red walnuts and pecorino cheese Recipe
Yield: 3
Ingredients: *barilla whole wheat linguine 8 oz (remove); Garlic 3 clove (remove); kale - Glory chopped kale fresh 5 cup (remove); *Lemon Juice 1 fl oz (remove); *sweet yellow onion raw (1 medium onion) 1 serving (remove); Butter unsalted 3 tbsp (remove); Walnuts .5 oz (remove); * grated cheese pecorino romano 2 tbsp (remove); *365 Brand Panko Bread Crumbs 0.25 cup (remove); Olive Oil 1 1tsp (remove)

Number of Servings: 3

Ingredients

*barilla whole wheat linguine, 8 oz (remove)Garlic, 3 clove (remove)kale - Glory chopped kale, fresh, 5 cup (remove)*Lemon Juice, 1 fl oz (remove)*sweet yellow onion, raw (1 medium onion), 1 serving (remove)Butter, unsalted, 3 tbsp (remove)Walnuts, .5 oz (remove)* grated cheese, pecorino romano, 2 tbsp (remove)*365 Brand Panko Bread Crumbs, 0.25 cup (remove)Olive Oil, 1 1tsp (remove)

Directions

Serving Size:�3

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 542.8
Total Fat: 22.0 g
Cholesterol: 31.1 mg
Sodium: 43.9 mg
Total Carbs: 73.4 g
Dietary Fiber: 9.9 g
Protein: 14.7 g

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