Crab Meat Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 Cups fake crab meat1 Can Cream of Mushroom Soup1 Can of Skim Milk,5 Tall can of asparagus.25 Cup Burgundy Cooking Wine (or Sherry)A dash of pepper to taste
Toss everything into a pot and heat it. Then eat it.
Serving Size: Makes 6 Half Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user PEANUT-M-MS.
Serving Size: Makes 6 Half Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user PEANUT-M-MS.
Nutritional Info Amount Per Serving
- Calories: 143.4
- Total Fat: 3.8 g
- Cholesterol: 4.3 mg
- Sodium: 746.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.4 g
- Protein: 7.2 g
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