Fudgy Chocolate Wafers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
5 tbsp coconut oil½ cup unsweetened cocoa½ cup granulated sugar⅓ cup packed brown sugar⅓ cup plain coconut or low-fat dairy yoghurt1 tbsp vanilla extract1 cup whole wheat pastry flour¼ tsp baking sodapinch clovespinch salt18 dark chocolate wafers, for topping
Preheat oven to 350°F and line baking sheets with parchment.
Melt coconut oil in the microwave, then stir in cocoa powder and sugars and microwave 30 seconds longer (mixture will resemble coarse sand).
Add yoghurt and vanilla, stirring quickly to combine.
Add flour, baking soda, cloves and salt, stirring until combined.
Drop spoonfuls 2” apart onto baking sheets and press 1 wafer into the centre of each.
Bake 10 minutes, until almost set.
Cool on pans 15 minutes, then transfer to wire racks.
Serving Size: Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Melt coconut oil in the microwave, then stir in cocoa powder and sugars and microwave 30 seconds longer (mixture will resemble coarse sand).
Add yoghurt and vanilla, stirring quickly to combine.
Add flour, baking soda, cloves and salt, stirring until combined.
Drop spoonfuls 2” apart onto baking sheets and press 1 wafer into the centre of each.
Bake 10 minutes, until almost set.
Cool on pans 15 minutes, then transfer to wire racks.
Serving Size: Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 116.4
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
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