Date Slice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
2 Cups Self-raising White Flour1 Cup Firmly packed Brown Sugar125 gms Softened Butter170 gms Finely Chopped Seeded Dates1 Egg lightly beaten125 ml Milk
Grease a 20cm X 30 Cm lamington pan
Combine Sifted Flour and Sugar in a medium blowl; rub in Butter. Press half the Flour mixture over the base of the prepared pan.
Add Dates to the remaining Flour mixture. Stir in the combined Egg & Milk; spread mixture over base.
Bake in moderate oven (180deg C/350deg F for 30 minutes or until browned slightly.
Serving Size: 28 Pieces of 36 gms each
Number of Servings: 28
Recipe submitted by SparkPeople user LHANAU.
Combine Sifted Flour and Sugar in a medium blowl; rub in Butter. Press half the Flour mixture over the base of the prepared pan.
Add Dates to the remaining Flour mixture. Stir in the combined Egg & Milk; spread mixture over base.
Bake in moderate oven (180deg C/350deg F for 30 minutes or until browned slightly.
Serving Size: 28 Pieces of 36 gms each
Number of Servings: 28
Recipe submitted by SparkPeople user LHANAU.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 3.9 g
- Cholesterol: 16.7 mg
- Sodium: 8.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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