Stevia Squash Pudding

Name: Stevia Squash Pudding Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 2 cups butternut squash puree; 3 large eggs; 1 13 oz. can evaporated milk; 1 Tablespoons brown sugar; 3 packets Stevia powder; 1 Tablespoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 cups butternut squash puree3 large eggs1 13 oz. can evaporated milk1 Tablespoons brown sugar3 packets Stevia powder1 Tablespoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon ginger

Directions

Spray casserole dish with non-stick spray. Beat all ingredients together in medium bowl. Pour into dish and bake for 1 hour at 350 degrees until knife comes out clean. Let cool before serving warm or cold.

Serving Size: makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CEHALLA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.3
Total Fat: 5.8 g
Cholesterol: 84.6 mg
Sodium: 225.9 mg
Total Carbs: 11.6 g
Dietary Fiber: 0.9 g
Protein: 6.7 g

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