Cinnamon Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Brown RiceCoconut oilCinnamon
Bring 2.5-3 cups water to boil (more water=softer rice)
Add 1 tsp coconut oil (optional)
Stir in Rice and add cinnamon
Reduce heat to low, cover and let simmer for 40 minutes, or until rice absorbs all water
Serving Size: Makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JADAMS99.
Add 1 tsp coconut oil (optional)
Stir in Rice and add cinnamon
Reduce heat to low, cover and let simmer for 40 minutes, or until rice absorbs all water
Serving Size: Makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JADAMS99.
Nutritional Info Amount Per Serving
- Calories: 145.8
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g
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