Lemon-Garlic Shrimp Spaghetti
- Number of Servings: 4
Ingredients
Spaghetti Squash, 1 cup Olive Oil, 2 tbsp *Extra Virgin Olive Oil, 2 tbspGarlic, 5 clove *Lemon Juice, 2 fl oz Parsley, dried, 4 tbsp Shrimp, thawed, 12 oz *Pine Nuts, 2 tbsp (optional)Parmesan cheese (optional)
Preheat oven to 400F.
Slice squash in half, scoop out seeds. drizzle olive oil over the squash. Add salt and pepper. Roast for 40-50 minutes until fork tender.
Place garlic and oil in a small skillet and cook over medium heat, about 1 minute. Add lemon juice, parsley, salt and pepper. Add shrimp and cook until pink. Remove from heat, toss with pine nuts. Serve over warm spaghetti squash and cheese, if desired.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GLIMMER91.
Slice squash in half, scoop out seeds. drizzle olive oil over the squash. Add salt and pepper. Roast for 40-50 minutes until fork tender.
Place garlic and oil in a small skillet and cook over medium heat, about 1 minute. Add lemon juice, parsley, salt and pepper. Add shrimp and cook until pink. Remove from heat, toss with pine nuts. Serve over warm spaghetti squash and cheese, if desired.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GLIMMER91.
Nutritional Info Amount Per Serving
- Calories: 256.2
- Total Fat: 17.8 g
- Cholesterol: 165.7 mg
- Sodium: 204.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.2 g
- Protein: 19.2 g
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