Gluten-free cranberry biscuits

Name: Gluten-free cranberry biscuits Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9
Ingredients: 2 cups gluten-free pancake mix; 1/2 cup milk skim; 1/3 cup sugar; 1/3 cup craisins

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 9

Ingredients

2 cups gluten-free pancake mix1/2 cup milk, skim1/3 cup sugar1/3 cup craisins

Directions

Preheat oven to 425. Mix all ingredients. Drop by spoonful onto a greased cookie sheet. Bake 10-12 minutes or until just turning brown. Note that these tend to cook faster than normal flour biscuits. Makes 9 biscuits.

Number of Servings: 9

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 136.0
Total Fat: 0.1 g
Cholesterol: 0.3 mg
Sodium: 198.8 mg
Total Carbs: 32.2 g
Dietary Fiber: 2.9 g
Protein: 2.7 g

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