Low Carb Meatloaf with Pork Rinds

Name: Low Carb Meatloaf with Pork Rinds Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: ground beef 93%; egg; Parmesan cheese; grounded pork rinds; tomato sauce

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 5

Ingredients

ground beef 93%eggParmesan cheesegrounded pork rindstomato sauce

Directions

mix all ingredients, put in meatloaf pan, then bake at 350 for an hour.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user TKIRCH1970.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 296.5
Total Fat: 15.2 g
Cholesterol: 127.2 mg
Sodium: 466.7 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.7 g
Protein: 36.8 g

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