Crockpot Eggplant Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 pound italian sausage29 oz tomato sauce2 firm, eggplants, sliced thin, lengthwise4 cups shredded mozzarella 1/2 cup cottage cheese1/2 cheddar: topping
Spray crock with non-stick
Spread 1/4 of tomato sauce on bottom
Arrange 1/3 of the eggplant over sauce
Combine mozzarella and cottage cheese together
Spoon 1/3 of cheese in pot
Add 1/3 of sausage
Repeat layers x2
Then top with remaining sauce
Cook 4 hours
Let stand for 10 mins and add cheddar cheese on top and cover with lid
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user CANDYVSG.
Spread 1/4 of tomato sauce on bottom
Arrange 1/3 of the eggplant over sauce
Combine mozzarella and cottage cheese together
Spoon 1/3 of cheese in pot
Add 1/3 of sausage
Repeat layers x2
Then top with remaining sauce
Cook 4 hours
Let stand for 10 mins and add cheddar cheese on top and cover with lid
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user CANDYVSG.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 15.8 g
- Cholesterol: 51.5 mg
- Sodium: 1,161.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.7 g
- Protein: 18.0 g