Fennel Apple Slaw

Name: Fennel Apple Slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1.5 tablespoons olive oil; 1 tablespoons cider vinegar; 1 1/2 tablespoons chopped tarragon; 1 teaspoon lemon juice; 1/4 teaspoon maple syrup; 2.5 celery stalks thinly sliced plus 1/4 cup loosely packed celery leaves; 1 medium fennel bulb thinly sliced plus 1 tablespoon chopped fennel fronds; 1 apple julienned; salt and black pepper to taste

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1.5 tablespoons olive oil1 tablespoons cider vinegar1 1/2 tablespoons chopped tarragon1 teaspoon lemon juice1/4 teaspoon maple syrup2.5 celery stalks, thinly sliced, plus 1/4 cup loosely packed celery leaves1 medium fennel bulb, thinly sliced, plus 1 tablespoon chopped fennel fronds1 apple, juliennedsalt and black pepper to taste

Directions

Whisk first five ingredients in a medium bowl. Add vegetables and apple. Toss to coat. Season with salt and pepper to taste.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user SPOHLER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 186.4
Total Fat: 10.9 g
Cholesterol: 0.0 mg
Sodium: 131.3 mg
Total Carbs: 24.3 g
Dietary Fiber: 7.5 g
Protein: 2.6 g

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