Turkey Meatballs from "Eat to lose Eat to win"
- Number of Servings: 4
Ingredients
ground turkeyquinoaOmega 3 eggoreganoThymekosher saltonionGarlic
Mix all ingredients, roll into 2" balls, Add to a pot of low sodium marinara sauce, Cook for 20 minutes or until meatballs are cooked all the way through
Serving Size: makes 10-12 meatballs 2-3 meatballs per serving
Number of Servings: 4
Recipe submitted by SparkPeople user DRICHARDS1589.
Serving Size: makes 10-12 meatballs 2-3 meatballs per serving
Number of Servings: 4
Recipe submitted by SparkPeople user DRICHARDS1589.
Nutritional Info Amount Per Serving
- Calories: 271.6
- Total Fat: 10.5 g
- Cholesterol: 122.5 mg
- Sodium: 176.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.5 g
- Protein: 26.6 g
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