Vegetable Soup with Sausage and Beef Brats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can of the following: Whole Kernel Corn Sliced Carrots Green Beans Sweet Peas1 medium white onion, diced3 baking potatoes, cubed1 roll of sausage, browned1 package beef brats sliced2 cans diced tomatoes
Add everything into a 4-5 qt crock pot.
Add seasoning salt, pepper, basil and garlic salt to taste.
Simmer on low for 8-10 hours.
Serving Size: Makes about 10 nice sized bowls of soup
Number of Servings: 10
Recipe submitted by SparkPeople user HEATHBAR82.
Add seasoning salt, pepper, basil and garlic salt to taste.
Simmer on low for 8-10 hours.
Serving Size: Makes about 10 nice sized bowls of soup
Number of Servings: 10
Recipe submitted by SparkPeople user HEATHBAR82.
Nutritional Info Amount Per Serving
- Calories: 434.1
- Total Fat: 24.1 g
- Cholesterol: 64.0 mg
- Sodium: 1,231.3 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 7.3 g
- Protein: 19.0 g
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