Rice with peas, carrots and olives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 1 cup
Add avocado oil to pan and let it heat a bit. Then add rice (Uncle Ben Parboiled recommended). Sautee rice with a bit of garlic salt (about 1 tbsp). Then add boiling water to cover rice (about 2.5 cups). Bring to boil and add carrots, peas, chopped olives and 1 packet of sazon. Don't cover pan all the way, leave lid half covering and let it cook a bit. When water starts to evaporate bring it to low heat until fully cooked and water evaporated.
*Rice, white, long-grain, regular, raw, enriched, 1.5 cup (remove)Peas, canned, 1 can (juice drained) (303 x 406) (remove)Carrots, raw, 2 medium (shredded) (remove)Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, 6 serving (remove)*AVOCADO oil, 3 tbsp (remove)*Knorr Sazon, Achiote y Culantro (1 packet), 1 serving (remove)salt to taste
Serving Size: 1 cup
Add avocado oil to pan and let it heat a bit. Then add rice (Uncle Ben Parboiled recommended). Sautee rice with a bit of garlic salt (about 1 tbsp). Then add boiling water to cover rice (about 2.5 cups). Bring to boil and add carrots, peas, chopped olives and 1 packet of sazon. Don't cover pan all the way, leave lid half covering and let it cook a bit. When water starts to evaporate bring it to low heat until fully cooked and water evaporated.
Nutritional Info Amount Per Serving
- Calories: 224.8
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 392.2 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 2.5 g
- Protein: 4.4 g
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