crockpot Chicken & Lundenberg rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4-5 chicken breasts (I cut mine in half)1 cup of Lundenberg brown rice2 cans of cream of chicken soup1 15 oz chicken broth, low sodium16 oz carrots cut or baby16 oz green/yellow beans1/4 cup of chopped onion1 clove garlic minced
Directions
mix soups, onion, garlic, black pepper, stir in rice, layer chicken, then veggies. Close crockpot and cook on low for 4-6 hrs I turned my crock pot on high for the last hour

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user VTSUSAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,897.7
  • Total Fat: 45.2 g
  • Cholesterol: 470.4 mg
  • Sodium: 8,374.9 mg
  • Total Carbs: 155.1 g
  • Dietary Fiber: 23.1 g
  • Protein: 202.3 g

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