Spicy Superfruit Jelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 ¼ cups cranberry-pomegranate juice1 jalapeno pepper, seeded and minced1 tbsp calcium water½ cup Truvia Baking Blend1 tbsp Pomona's Universal Pectin powder¼ tsp edible gold flakes (or edible “cake glitter”) (optional)
Combine cranberry-pomegranate juice and peppers in a saucepan.
Cover and simmer 10 minutes, then remove from heat, pour into a bowl and let steep overnight. Strain if desired.
Place juice back into the pot and add the calcium water, mixing well.
Mix Truvia and pectin powder, set aside.
Bring juice to a boil and add pectin mixture, whisking vigorously for 2 minutes to dissolve the pectin while the jelly comes back up to a boil.
Once the jelly returns to a full boil, remove it from the heat.
Whisk in the gold flakes.Fill and seal jars and process 10 minutes in a waterbath.
Serving Size: Makes ~3 cups, 48 (1 tbsp) servings
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Cover and simmer 10 minutes, then remove from heat, pour into a bowl and let steep overnight. Strain if desired.
Place juice back into the pot and add the calcium water, mixing well.
Mix Truvia and pectin powder, set aside.
Bring juice to a boil and add pectin mixture, whisking vigorously for 2 minutes to dissolve the pectin while the jelly comes back up to a boil.
Once the jelly returns to a full boil, remove it from the heat.
Whisk in the gold flakes.Fill and seal jars and process 10 minutes in a waterbath.
Serving Size: Makes ~3 cups, 48 (1 tbsp) servings
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 8.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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