Amish Oatmeal: Watermelon, Flax, Egg Whites

Name: Amish Oatmeal: Watermelon, Flax, Egg Whites Recipe
Yield: 4
Ingredients: heat oven to 325; mix ingredients together; pour into greased pan; bake for 20 - 25 minutes

Number of Servings: 4

Ingredients

heat oven to 325 mix ingredients togetherpour into greased panbake for 20 - 25 minutes

Directions

Serving Size:�8 pieces

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 155.3
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 73.5 mg
Total Carbs: 24.4 g
Dietary Fiber: 4.3 g
Protein: 8.1 g

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