Crock Pot Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb. ground turkey1 medium to large onion, chopped1 can dark red kidney beans1 can yellow sweet corn1 can chili with beans1 can rotel (or other diced tomatoes with green chilis)1 medium can diced tomatoes1 small can tomato sauce (8 oz)1 package taco seasoning1 1/2 c. water
Directions
Brown meat and saute onion until crisp tender. Add to crock pot. Add remaining ingredients to crock pot. Do not drain any of the cans. Cover and cook on high 2 hours, then reduce to low and cook 1 more hour. Serve.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LADYQ182005.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 216.2
  • Total Fat: 6.2 g
  • Cholesterol: 35.3 mg
  • Sodium: 864.7 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 15.6 g

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