meat sauce with vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground beef, Italian sausage, canned tomatoes, canned tomato sauce, spinach, zuccini, whatever veg you have sitting around, peppers, onions, garlic etc. Brown the meat, add the rest and let it simmer until reduced and thick. Makes a lot but perfect for bagging and freezing for the future.
brown meat, add rest and cook until reduced.
Serving Size: makes lots for freezing
Number of Servings: 10
Recipe submitted by SparkPeople user DANISHGIRL1.
Serving Size: makes lots for freezing
Number of Servings: 10
Recipe submitted by SparkPeople user DANISHGIRL1.
Nutritional Info Amount Per Serving
- Calories: 264.3
- Total Fat: 12.9 g
- Cholesterol: 37.0 mg
- Sodium: 1,344.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.7 g
- Protein: 11.7 g
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