Onion Shrimp

  • Number of Servings: 1
Ingredients
Onions, raw, 1 cup, chopped Shrimp, cooked, 3 oz Celery, raw, 1 cup, diced Egg Noodles, enriched, 1 cup Green Peppers (bell peppers), 1 cup, strips Brown Rice, medium grain, 1 cup Baby Carrots, raw, 1 large Red Ripe Tomatoes, 1 cup cherry tomatoes Green Tomatoes, 1 cup
Directions
cook the noodles then mix all the other ingredients together.

Number of Servings: 1

Recipe submitted by SparkPeople user SQUIREWELL8.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 643.5
  • Total Fat: 5.8 g
  • Cholesterol: 201.9 mg
  • Sodium: 354.3 mg
  • Total Carbs: 117.4 g
  • Dietary Fiber: 15.0 g
  • Protein: 35.2 g

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