Greek Remoulade Sauce
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user PVILLAGO.
Whisk yogurt, dijon mustard, fresh dill, lemon zest, lemon juice, ground red pepper and creole seasonings
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user PVILLAGO.
Nutritional Info Amount Per Serving
- Calories: 11.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 78.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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