Broccoli Tuna Roll-ups

Name: Broccoli Tuna Roll-ups Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: 1 can condensed cream of mushroom soup; 1 cup milk; 1 can tuna fish drained and flaked; 1 package (10 oz.) frozen broccoli thawed and drained or 2 1/2 cups of fresh cut-up broccoli cooked; 1 cup 2% shredded cheddar cheese; 1 can (2.8 oz) French fried Onions; 1 tomato chopped (optional); 6 small flour tortillas

(1)

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 can condensed cream of mushroom soup1 cup milk1 can tuna fish, drained and flaked1 package (10 oz.) frozen broccoli, thawed and drained or 2 1/2 cups of fresh cut-up broccoli, cooked1 cup 2% shredded cheddar cheese1 can (2.8 oz) French fried Onions1 tomato, chopped (optional)6 small flour tortillas

Directions

Combine soup and milk and set aside. Combine tuna fish, broccoli, 1/2 cup cheese and 1/2 can French Fried onions. Stir in 3/4 cup soup mixture. Divide tuna mixture evenly between the tortillas and roll up. Place seam side down in a lightly greased 9 x 13 inch baking dish. Stir tomato into remaining soup and pour over top of tortillas. Baked, covered at 350 degrees for 35 minutes. Top center of tortillas with remaining cheese and onions and bake uncovered 5 minutes longer.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ELIENAU06.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 370.7
Total Fat: 17.4 g
Cholesterol: 32.5 mg
Sodium: 931.2 mg
Total Carbs: 33.0 g
Dietary Fiber: 2.8 g
Protein: 18.9 g

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