Sherry Garlic Fried Brown Rice

Name: Sherry Garlic Fried Brown Rice Recipe
Yield: 8
Ingredients: 8oz fresh mushrooms any kind sliced; 2 Tbsp butter or margarine; 3 cloves garlic crushed; 1-2 Tbsp dry Sherry; 8 cups brown rice cooked; 1tsp ground ginger OR 1 Tbsp fresh grated ginger; 1/2 tsp salt; 1/4 cup soy sauce; 1/2 cup frozen peas thawed; 2-3 green onions sliced; 1 tsp Asian sesame oil

Number of Servings: 8

Ingredients

8oz fresh mushrooms, any kind, sliced2 Tbsp butter or margarine3 cloves garlic, crushed1-2 Tbsp dry Sherry8 cups brown rice, cooked1tsp ground ginger OR 1 Tbsp fresh grated ginger1/2 tsp salt1/4 cup soy sauce1/2 cup frozen peas, thawed2-3 green onions, sliced1 tsp Asian sesame oil

Directions

Melt butter in a large skillet or wok. Sautee mushrooms with garlic for about 5 minutes until soft. Add Sherry and allow mushrooms to soak in flavor. Add rice to skillet with ginger, salt and soy sauce. Once well mixed, add veggies and allow to cook 2-3 minutes until heated through. Toss with sesame oil and serve warm.

Serving Size: 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user NABRIDGE04.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 273.8
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 641.6 mg
Total Carbs: 48.7 g
Dietary Fiber: 4.3 g
Protein: 6.5 g

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