French Onion Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can french onion soup1 cup of rice1 cup of chicken broth4 TBSP butter/margerine
Directions
toss everything in a dish
bake covered for 45 minutes

Serving Size: makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSNIKKIB.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 182.5
  • Total Fat: 6.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 534.8 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

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