Mexican Tomato and Cucumber Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 pints grape tomatoes, halved2 lg cucumbers, peeled and cubed1 c chopped white onion1/2 c chopped cilantro1 tbs olive oil1 1/2 tbs vinegar2 tsp garlic salt1 tsp pepper
Directions
mix all ingredients and chill before serving

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PRICESU.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 84.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

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