Zucchini Tomato Parmesan

Name: Zucchini Tomato Parmesan Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 large zucchini; 4 medium tomatoes; 1 small onion; 2-3 Tb. olive oil; 4 cloves garlic; Fresh basil; Ground oregano; salt & pepper; 1/2 cup parmesan cheese

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 large zucchini4 medium tomatoes1 small onion2-3 Tb. olive oil4 cloves garlicFresh basilGround oreganosalt & pepper1/2 cup parmesan cheese

Directions

Chop onion into rings, saute in olive oil with finely chopped garlic. Add sliced zucchini and oregano. When zucchini is soft, add tomatoes and basil. Add parmesan cheese a few minutes before turning off heat.

Makes 4 -6 substantial servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATEDEAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 152.7
Total Fat: 11.7 g
Cholesterol: 0.0 mg
Sodium: 442.9 mg
Total Carbs: 16.8 g
Dietary Fiber: 5.3 g
Protein: 12.9 g

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Member Reviews

EILAROSE1
Love this recipe - 9/10/09
ALFAYSCOTTIE
I have made this several times.
It has always been a hit with guests. - 7/21/09