Butter Popcorn

Name: Butter Popcorn Recipe
Yield: 16
Ingredients: 1/2 cup kernals popped; 1/4 butter melted

Number of Servings: 16

Ingredients

1/2 cup kernals popped1/4 butter melted

Directions

Pop popcorn, melt butter, toss popcorn with butter, add seasoning if desired

Serving Size: 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user PHOTOGMAMA1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 56.1
Total Fat: 3.2 g
Cholesterol: 7.8 mg
Sodium: 20.8 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.2 g
Protein: 1.0 g

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