My Mom's Tasty Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound ground turkey1 Tablespoon extra virgin olive oil½ cup finely chopped onion2 Tablespoons chopped fresh cilantro (if desired)1 chipotle chili in adobo sauce, finely chopped½ teaspoon garlic powder1 teaspoon onion powder1 teaspoon seasoned salt¼ teaspoon black pepper
Finely chop the onion and sauté in a tablespoon or so of olive oil. Set aside and allow to cool.
Finely chop the chipotle chili. Place in a medium size bowl and add the cooled onion, cilantro, garlic powder, onion powder, seasoned salt, and black pepper. Mix well.
Combine the ground turkey and vegetable mixture from step #2. Mix well, being sure not to overmix.
Score the turkey mixture into even portions with your hand. Take each portion and form into a patty.
Grill or fry burgers until well done (15 minutes or so, flipping once, depending on the strength of the grill or oven).
Place on toasted hamburger buns and top with cheese slices (pepper jack is great on these), and toppings of your choice (bacon, mustard, ketchup, mayo, tomato, onion, lettuce, etc.)
Serving Size: Makes 4 Quarter-Pound Burgers before cooking
Finely chop the chipotle chili. Place in a medium size bowl and add the cooled onion, cilantro, garlic powder, onion powder, seasoned salt, and black pepper. Mix well.
Combine the ground turkey and vegetable mixture from step #2. Mix well, being sure not to overmix.
Score the turkey mixture into even portions with your hand. Take each portion and form into a patty.
Grill or fry burgers until well done (15 minutes or so, flipping once, depending on the strength of the grill or oven).
Place on toasted hamburger buns and top with cheese slices (pepper jack is great on these), and toppings of your choice (bacon, mustard, ketchup, mayo, tomato, onion, lettuce, etc.)
Serving Size: Makes 4 Quarter-Pound Burgers before cooking
Nutritional Info Amount Per Serving
- Calories: 166.3
- Total Fat: 5.3 g
- Cholesterol: 55.0 mg
- Sodium: 440.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.7 g
- Protein: 26.6 g
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