No crust chicken pot pie
- Number of Servings: 8
Ingredients
Low Fat Cream of Mushroom Soup, 2 cup Campbell's Cream of Chicken Soup (98% fat free), 2 cup Tyson - grilled & ready oven roasted diced chicken breast, 16 oz Mixed Vegetables, frozen, 2 package (10 oz) Sharp Cheddar Fancy Shredded Cheddar Cheese, 2 cup
Mix chicken, vegetable, and all soups together then place in a 9X13 pan. Bake at 350 degrees for 30 minutes. Sprinkle cheese on top and bake for another 5 minutes or until cheese is melted.
Serving Size: 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTI7297.
Serving Size: 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTI7297.
Nutritional Info Amount Per Serving
- Calories: 298.8
- Total Fat: 13.5 g
- Cholesterol: 75.8 mg
- Sodium: 1,068.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.8 g
- Protein: 24.2 g
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