Pad Thai Sauce from Scratch

Name: Pad Thai Sauce from Scratch Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Ingredients: 2 tablespoons tamarind paste (no seeds very thick); 4 tablespoon sugar; 1/2 lime; 1 teaspoon dried chili flakes; 3 cloves minced garlic or 2 tsp garlic powder; 4 teaspoons fish sauce; 1 tablespoon peanut butter

(1)

Minutes to Prepare: 2
Minutes to Cook: 2

Number of Servings: 1

Ingredients

2 tablespoons tamarind paste (no seeds, very thick)4 tablespoon sugar1/2 lime1 teaspoon dried chili flakes3 cloves minced garlic or 2 tsp garlic powder4 teaspoons fish sauce 1 tablespoon peanut butter

Directions

Combine all and use a food processor to blend. Add to noodles, egg, meat and/or veggies and enjoy.

Serving Size:�4

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 424.5
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 5,721.2 mg
Total Carbs: 89.7 g
Dietary Fiber: 10.6 g
Protein: 8.7 g

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Member Reviews

LORILYNNEM
I have just added Thai food to my palette and found this recipe for Pad Thai sauce. I replaced the sugar for maple sugar because it adds the sweetness but doesn't raise my blood sugar. Otherwise I made it exactly as specified and it is DELICIOUS. Thank you so much for sharing this recipe. - 2/15/16