Crockpot BBQ chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Tyson boneless, skinless chicken breast, 32 oz (remove)Campbells Condensed Tomato Soup, 1 cup (remove)*Ketchup, Heinz, 16 tbsp (remove)Yellow Mustard, 1 tsp or 1 packet (remove)Brown Sugar, .75 cup, unpacked (remove)Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)*Garlic, Granulated (Dry), 1 tsp (remove
Place frozen boneless skinless chicken breast (about 4) in crockpot. Mix together the rest of the ingredients and pore over chicken. Put the lid on, set it on high for 5 to 6 hours. (Low 8 to 10). When chicken is fully cooked take out set on plate and shred with 2 forks. Put chicken back in sauce and stir. Surve on Kaiser roll or in a lettuce rap with cheese.
Serving Size: Makes 8 4 Oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user ACWINCHELL.
Serving Size: Makes 8 4 Oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user ACWINCHELL.
Nutritional Info Amount Per Serving
- Calories: 254.7
- Total Fat: 4.0 g
- Cholesterol: 65.0 mg
- Sodium: 500.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 0.3 g
- Protein: 25.5 g
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