Shepherd's Pie

Name: Shepherd''s Pie Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1 pound ground beef; 3 cups mashed potatoes(leftover); 1 can (398 ml) cream style corn; 1 package Lipton Onion Soup; Fry ground beef until browned drain off any fat through a colander. Return beef to pan. Add water to the frying pan stir in soup mix bring to a boil. Put meat mixture in a casserole dish . Pour the soup on the meat mixture. Top with the potatoes. Cook in a 350 degree oven for approximately 25 min. or until mixture is heated through.

Number of Servings: 6

Ingredients

1 pound ground beef3 cups mashed potatoes(leftover)1 can (398 ml) cream style corn1 package Lipton Onion SoupFry ground beef until browned, drain off any fat through a colander. Return beef to pan. Add water to the frying pan stir in soup mix bring to a boil. Put meat mixture in a casserole dish . Pour the soup on the meat mixture. Top with the potatoes. Cook in a 350 degree oven for approximately 25 min., or until mixture is heated through.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user CATPAT1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 411.8
Total Fat: 21.3 g
Cholesterol: 66.6 mg
Sodium: 840.7 mg
Total Carbs: 42.3 g
Dietary Fiber: 3.7 g
Protein: 16.7 g

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Member Reviews

LADYFLOWER1
very good - 6/17/08