Vegetable Spring Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 Egg Roll Wrappers1 bag of Cole Slaw MicJuice from half a Lemon1 tsp garlic minced1 tsp ground ginger
Preheat oven to 400
Spray cookie sheet
In frying pan heat up one Tbsp of oil and add cole slaw mix. Along with juice, garlic and ginger. Allow to wilt a little over heat for 2 minutes. Set aside and let cool.
Take wrapper and brush lightly with water activating the starch. Place 2 tbsp on wrap and roll up making sure to tuck in the edges. Place on cookie sheet. sealing edge with water slightly. repeat till all 12 are finished bake for 10 minutes and turn over then bake for 10 more minutes.
Serving Size: makes 12 spring rolls
Number of Servings: 12
Recipe submitted by SparkPeople user IDIGGEEKS.
Spray cookie sheet
In frying pan heat up one Tbsp of oil and add cole slaw mix. Along with juice, garlic and ginger. Allow to wilt a little over heat for 2 minutes. Set aside and let cool.
Take wrapper and brush lightly with water activating the starch. Place 2 tbsp on wrap and roll up making sure to tuck in the edges. Place on cookie sheet. sealing edge with water slightly. repeat till all 12 are finished bake for 10 minutes and turn over then bake for 10 more minutes.
Serving Size: makes 12 spring rolls
Number of Servings: 12
Recipe submitted by SparkPeople user IDIGGEEKS.
Nutritional Info Amount Per Serving
- Calories: 77.4
- Total Fat: 0.8 g
- Cholesterol: 5.1 mg
- Sodium: 46.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.1 g
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