Low Carb Chocolate Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup Whipping Cream1 cup Water1 box of Jello Sugar free Chocolate Pudding
Directions
Whip ingredients all together for 5 minutes. Refrigerate.

Serving Size: Makes 4 - 1/2 cup servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 240.3
  • Total Fat: 22.0 g
  • Cholesterol: 81.5 mg
  • Sodium: 333.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

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