Low Carb Chocolate Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup Whipping Cream1 cup Water1 box of Jello Sugar free Chocolate Pudding
Whip ingredients all together for 5 minutes. Refrigerate.
Serving Size: Makes 4 - 1/2 cup servings
Serving Size: Makes 4 - 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 240.3
- Total Fat: 22.0 g
- Cholesterol: 81.5 mg
- Sodium: 333.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
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