Chicken Salad Pitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
whole-wheat pita bread, 1 whole pita sliced into halvesboneless, skinless chicken breast, 4 oz Red Seedless Grapes, .5 cupCelery, raw, .25 cup, diced Hellmann's , Light Mayonnaise, 2 Tbsp
Directions
Grill chicken breast, season to taste. While chicken is cooking dice up your celery and cut grapes into quarters and place into bowl together. When Chicken is fully cooked use a fork and shred up the chicken. Add to celery and grapes. Stir in Mayonnaise, mix well. Stuff pita pockets and enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user VA_BEACHBUNNY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 205.9
  • Total Fat: 5.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 419.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.0 g

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