Lemon Cream Cheese Pudding
- Number of Servings: 1
Ingredients
1 box instant fat free, sugar free lemon pudding mix2 cups 1% milk1 container (8 oz) fat free cream cheese
Blend milk and pudding mix together until slightly thickened with a hand mixer. Add cream cheese and blend until completely smooth.
Pour into 6 small containers or one large container and let sit in the fridge for at least 15 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user NCSUEMME.
Pour into 6 small containers or one large container and let sit in the fridge for at least 15 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user NCSUEMME.
Nutritional Info Amount Per Serving
- Calories: 515.0
- Total Fat: 4.7 g
- Cholesterol: 59.4 mg
- Sodium: 2,814.7 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 0.0 g
- Protein: 51.5 g
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