Margarita Dessert Dip with Cinnamon Tortilla Crisps

Name: Margarita Dessert Dip with Cinnamon Tortilla Crisps Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16
Ingredients: Dip:; 1oz pkg Jell-O Sugar Free Cheesecake Pudding; Zest from 1 Lime; Juice from 1 Lime; 1 8oz container Cool Whip Lite; 4oz 1% Lactose Free Milk; 2-3 tsp Splenda; 1oz Tequila (opt); Cinnamon Tortilla Crisps; 8-10 6 tortillas; 1 tsp Cinnamon; 2 Tbsp Splenda; Cooking spray

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 16

Ingredients

Dip:1oz pkg Jell-O Sugar Free Cheesecake PuddingZest from 1 LimeJuice from 1 Lime1 8oz container Cool Whip Lite4oz 1% Lactose Free Milk2-3 tsp Splenda1oz Tequila (opt)Cinnamon Tortilla Crisps8-10 6" tortillas1 tsp Cinnamon2 Tbsp SplendaCooking spray

Directions

Preheat oven to 400 degrees. Mix cinnamon and Splenda. Cut tortillas in wedges, place on cookie sheets, spray with cooking spray, and sprinkle with cinnamon "sugar". Bake for 5-8min until crispy.

Mix pudding mix with lime zest, lime juice, Splenda, tequila, and milk. Fold in cool whip and combine well.

Serving Size:�16 servings of 4 Tbsp dip with 4-5 crisps

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 96.5
Total Fat: 2.1 g
Cholesterol: 0.5 mg
Sodium: 212.3 mg
Total Carbs: 16.6 g
Dietary Fiber: 1.3 g
Protein: 2.1 g

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