Vegan Mint Chocolate Chip Smoothie
- Number of Servings: 1
Ingredients
3 handfuls spinach2/3 cup almond or soy milk1 1/2 cup ice1/2 tsp peppermint extract Splenda, to taste (probably around 1/2 tbs)1/3 - 1/2 cup dark chocolate morsels
Throw everything except the chocolate into a blender. Blend until smooth, then about 30 seconds more. Add chocolate and blend 5 - 20 second, depending on your blender and preference. Pour into glass(es) and enjoy!
Serving Size: Makes about a glass and a half to two glasses
Number of Servings: 1
Recipe submitted by SparkPeople user NEOMATTLAC.
Serving Size: Makes about a glass and a half to two glasses
Number of Servings: 1
Recipe submitted by SparkPeople user NEOMATTLAC.
Nutritional Info Amount Per Serving
- Calories: 113.3
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 206.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.7 g
- Protein: 3.3 g
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