cabbage stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Half a head of cabbage2 chicken breasts cut into bite size pieces4 stalks of celery diced2 cups of sliced fresh mushrooms1 can baby corn3 tbsp gluten free soy sauce1 tsp sea salt1 tsp ginger1 tsp fresh ground peppersour cream to garnish
Mix ingredients and stir fry and garnish with sour cream
Serving Size:makes 6 servings
Serving Size:makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 154.8
- Total Fat: 3.1 g
- Cholesterol: 51.8 mg
- Sodium: 711.5 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.2 g
- Protein: 23.7 g
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