Linda's LowCarb Alice Springs Chicken

Name: Linda''s LowCarb Alice Springs Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 5 boneless chicken breasts; 8 pieces bacon coarsely chopped; 8 ounces fresh mushrooms sliced; 1 tablespoon butter; 1 clove garlic minced; 4 ounces cheddar cheese shredded

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

5 boneless chicken breasts 8 pieces bacon, coarsely chopped 8 ounces fresh mushrooms, sliced 1 tablespoon butter 1 clove garlic, minced 4 ounces cheddar cheese, shredded

Directions

Season the chicken with the seasonings of your choice (I use Spicy Seasoning Salt); grill until just done. Keep the chicken warm. Meanwhile, fry the bacon in a skillet until crisp; drain on paper towels. In the same skillet, saut� the mushrooms and garlic in butter, seasoning with salt to taste. Cook until the juices have evaporated. Place the chicken on a foil-lined baking sheet. Top each piece of chicken with 1/4 of the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and bubbly.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ALLYP2B.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 296.4
Total Fat: 17.3 g
Cholesterol: 98.9 mg
Sodium: 602.3 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.9 g
Protein: 32.1 g

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