Israeli Couscous & Tuna Salad

Name: Israeli Couscous & Tuna Salad Recipe
Yield: 8
Ingredients: 1.5 cups Israeli Couscous (dry); 2 cans Albacore Tuna; 4 Tbsp Olive Oil; 1/4 cup kalamata olives chopped; 1/4 cup capers drained; 1/2 cup sun dried tomatoes chopped; 2 cloves garlic chopped; 4 medium scallions chopped; salt & pepper to taste

(1)

Number of Servings: 8

Ingredients

1.5 cups Israeli Couscous (dry)2 cans Albacore Tuna4 Tbsp Olive Oil1/4 cup kalamata olives, chopped1/4 cup capers, drained1/2 cup sun dried tomatoes, chopped2 cloves garlic, chopped4 medium scallions, choppedsalt & pepper to taste

Directions

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HGIMPEL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 251.2
Total Fat: 9.6 g
Cholesterol: 15.0 mg
Sodium: 356.6 mg
Total Carbs: 29.0 g
Dietary Fiber: 2.2 g
Protein: 13.2 g

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Member Reviews

MCVS76
This is great for a party as the yield is very generous. I made half of the recipe and was able to stretch it for a few days for lunch. Great room temp or cold. I love Ina and I love this recipe! Thanks for posting, I had it for lunch today. - 4/29/15