Apple Butternut Curried Soup

Name: Apple Butternut Curried Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Butternut Squash; Tumeric Raw; sweet yellow onion; Extra Virgin Olive Oil; Apple (medium); Bullion Cube Veggie; Red Curry Powder 1 tsp

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Butternut SquashTumeric, Raw sweet yellow onionExtra Virgin Olive OilApple (medium)Bullion Cube, VeggieRed Curry Powder, 1 tsp

Directions

Cube 2 medium butternut squash and one apple. Boil with bullion cubes. let water boil off, use hand blender and puree. Add red curry power and evoo and turn off heat.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LINDSEYDC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 216.9
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 60.7 mg
Total Carbs: 38.9 g
Dietary Fiber: 10.7 g
Protein: 3.5 g

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