Spanish Slow Cooker Turkey Roast

(2)
  • Number of Servings: 6
Ingredients
Turkey breast roast (.5 breast)2 cans diced canned tomatoes2 cups water1 tbsp ground cumin1 tbsp ground coriander1 pinch saffron threads1 tbsp chili powder, preferrably chipotle.5 jar fire roasted red peppers
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user MRSSHAUN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 94.0
  • Total Fat: 1.0 g
  • Cholesterol: 42.3 mg
  • Sodium: 165.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.4 g

Member Reviews
  • JSPEED4
    Add a salad and this is a good meal. I added sliced carrots at the end of the cooking. - 3/22/11