detox soup

  • Number of Servings: 15
Ingredients
celery mushroomscabbagesweet red peppersgreen beanslima beanscloves of garliccucumberpurple onionblack pepper 15 cups of water
Directions
slow cooker on high for 3 hours then low for 2 hours

Serving Size: 1 cup = 1 serving

Number of Servings: 15

Recipe submitted by SparkPeople user ERIKA07261.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 55.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.3 g

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